70 years of SPAM
did you know spam has been around for 70 years? i surely didn't. in fact, i was pretty uninvolved with spam, until last night...
i don't know how it happened, but at some point, a decision was made to have a night of spam at our apartment. kristine made spam stir-fry and i made spam quiche. and people, it was really good! i'm not even kidding!
and can i tell you, when i went searching for a recipe, i found and entire spam sub-culture. spam.com has some seriously entertaining features, including the talking book of spam, which will answer all your questions about the product.
my life has been changed for ever. i am now a serious fan of spam. which is great, because, i mean, who can't use a little more sodium nitrate in their diet? spamtastic!
3 Comments:
I've been mentioning Spam to Joanne lately, since it's been a really long time since we've had any. Gotta get back on the Spam Wagon!
One can for dinner is no longer enough for this house.
I've been eating Spam since I was like two. Almost everybody I meet thinks I'm nuts, but I love it.
What is my favorite Spam dish, you ask? It's a tie between Spam Musubi and Split Pea soup with Spam.
I knew there was a reason I liked you.
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